Everybody – even big companies and corporations – are talking about saving our sources and our planet by finding eco-friendly ways of living our everyday lives. Although we are reacting rather slowly to the changes around us (environmentally-wise), we are trying and we should continue with our efforts – and this seminar is a step in the right direction. Often, we are buying too much food to consume and it just ends in a trash bin. We are wasting not only food but also our money, which really is not the best way how to do things – and if few tips and bit of planning may help you to avoid that, then, why not?
This online seminar is the third part of the series called Eko story.
Place: online
Date: January 12, 2021
Time: 18:00
Admission: free
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