Valentine’s Day at RIVERBANK Restaurant

An unforgettable gourmet experience by the Danube has been prepared for you by Jaroslav Žídek. A Valentine’s Day dinner from this famous chef is not just an ordinary dinner, it is a gastronomic experience.

And here are 5 reasons why it is worth experiencing.

❤️ 1. Chef quality and reputation

The dinner is prepared by one of the most respected Slovak chefs. This means a high level of ingredients, technique and service. It is not a regular menu, it is a signature experience.

🍽️ 2. Special Valentine’s menu

Valentine’s dinners are often created just for this occasion. You can taste dishes that you will not find on the menu at other times, paired with wine or special drinks.

✨ 3. A romantic atmosphere that you cannot create at home

Fine dining service, decorations, light, music and the pace of serving create an evening that will be remembered for years.

🌿 4. Emphasis on quality and seasonal ingredients

Žídek is known for supporting local producers and seasonality. The result is natural flavors and modern processing of traditional ingredients.

🥂 5. An experience, not just a dinner

Of course, an exclusive environment awaits you. Such an evening is ideal as a gift, a surprise or a special moment together. It’s the kind of evening you remember – not just the food…

Menu:

Amuse Bouche

Blini
trout caviar, salmon, beef
Bread
homemade sourdough bread and butter

Main courses

Tuna

kohlrabi, passion fruit, chili, soy

Skrei cod

lobster, potato, zucchini, carrot

Quail

honey, corn, apple, Brussels sprouts

Desserts

Chocolate

salted caramel, coffee – lemon, ginger and raspberries

Petit fours and pralines

Who is Jaroslav Žídek?

Jaroslav Žídek is a Slovak chef, gastronome and ambassador of modern Slovak cuisine. He is one of the most famous personalities of gastronomy in Slovakia and has long been dedicated to popularizing quality ingredients, seasonality and a modern approach to traditional dishes.

👨‍🍳 What is he known for?

chef in several prestigious restaurants and hotels

appearances in the media and culinary projects

support of local Slovak producers and ingredients

modern processing of traditional cuisine

combines classic flavors with contemporary techniques

emphasizes seasonality of ingredients, simplicity of flavors and precise technique

Invite your love for a romantic evening and create exceptional memories full of flavors and elegance right on the Danube embankment.

The dinner is always sold out, so don’t hesitate to book!

❤️ When: February 14, 2026 from 6:00 p.m. to 9:00 p.m. ❤️ Price: 99 € per person ❤️ Bonus: Free parking in the underground garage (3 hours free)

Celebrate love where it tastes best!

Location: RIVERBANK Restaurant Bratislava, Dvořákovo nábrežie, Bratislava
Date: Saturday, February 14, 2026
Start: 6:00 p.m. – 9:00 p.m.
Entry: 99 € per person

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