During the series, you can discover the edible flowers of our country, take a look at Hungarian gardens and cookbooks. Find out how wild herb gastronomy has taken off, how once scarce dishes have become trendy dishes. Be part of a wonderful programme!
The July lecture will feature a floral literature tour illustrated with flower and food photography, and an exploration of edible flowers found in native gardens. With special recipes and stories, and a flower tasting, we will explore the book Flower Kitchen by Monika Halmos.
Speaker: phytotherapist, sommelier and expert on edible flowers Monika Halmos
Location: the Benedictine House of Flowers
Date: 11 July, Thursday,
Start: 19:00
Price: 2000 Ft
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