Amatriciana e Carbonara Festival

Amatriciana and Carbonara Festival Rome

Amatriciana e Carbonara Festival

Amatriciana and Carbonara Festival Rome

  • 17.05.2024 - 19.05.2024
  • Events, What to do in Rome

🍝 Amatriciana and Carbonara Festival: a culinary feast celebrating two iconic dishes famous all over the world! 🍝

Two weekends to appreciate and celebrate the richness of Roman cuisine and a unique opportunity to meet people passionate about food and tradition.
We have invited the best realities of the Capitoline restaurant industry, selected quality raw materials to give you an unrepeatable experience of taste and fun.

Let yourself be surprised by the creativity of the chefs and find your favorite recipe among traditional and more innovative versions.

How it works:

Free admission
All proposals will be available for purchase via tokens.
1 token = 2€
To eat and drink, purchase tokens at the dedicated tills on floor 2.
💎 Promo Tokens:
THE TASER…tries | 14 tokens = 26€ (instead of 28€)
THE ROMAN DOC…tries them all | 30 tokens = 55€ (instead of 60€)

You can purchase carnet tokens online at our website eataly.net.

The event is itinerant, there are no fixed places at the tables but only support points.
Tokens are non-refundable.

WE EAT!

🍔 Rosti Al Pigneto
– Burger Carbonara: bun with sesame seeds, “From Cesari Carni” beef burger, egg, pecorino romano, pepper, Cinta Senese guanciale and curly salad | 5 tokens
– Beef meatballs all’amatriciana: pecorino romano, pepper, Cinta Senese cheek and tomato sauce | 4 tokens

🍝 Pastificio Secondi
– Frittatina di bucatini all’amatriciana | 3 tokens
– Fried cannelloni filled with carbonara | 3 tokens
– Ravioli stuffed with cacio e ovo cheese with crispy guanciale | 5 tokens
– Ravioli stuffed with pecorino cheese with amatriciana sauce | 4 tokens

🧀 Caciocavallo Impiccato
– Bruschetta gourmet: bread from Matera, caciocavallo Lucano, truffle, honey millefiori del Pollino and peperone crusco di Senise IGP | 4 tokens
– Bruschetta pistachio: bread from Matera, caciocavallo Lucano cheese and pistachio pesto Lucano di Stigliano | 4 tokens
– Bruschetta pancetta: bread from Matera, caciocavallo Lucano cheese and pancetta Lucana | 4 tokens

🍣 Jappo Romano
– Amatriciana makiroll: sushi rice, rice vinegar, soy sheet, bacon, peeled tomatoes, guanciale, white wine, evo oil, pecorino and pepper | 3 tokens
The four-hour cooking time of the sauce is just one of the secrets of makiroll all’amatriciana, cooked with the most traditional of recipes. The flavors of home find new forms, let yourself be surprised!
– Carbonara makiroll: sushi rice, rice vinegar, soy sheet, egg, bacon, guanciale, pecorino, grana padano and pepper | 3 tokens
The queen of Roman cuisine meets Japanese cuisine. Two curiosities? The soy sheets and JARO’s signature egg mayonnaise.
– Tiramisu Gli Inseparabili| 2 pcs – 3 tokens
Better than one dessert, there are two! Introducing Tiramisu The Inseparables:
– Classic Tiramisu: gluten-free ladyfingers, mascarpone cream, bitter coffee and dark chocolate chips
– Strawberry and Basil Tiramisu: gluten free ladyfingers, mascarpone cream, basil extract, homemade strawberry puree, basil leaves and dehydrated strawberries

🍖 Cioli Egidio – Porchetta di Ariccia IGP
– Coppiette da passeggiette: portion of coppiette | 1 token
– Plate of porchetta di Ariccia IGP with Pantarallo organic Eataly | 2 tokens
– Plate of porchetta di Ariccia IGP with Pantarallo bio Eataly + strolling couplets | 3 tokens

🍝 Bosco – Officine Del Tartufo
– Spaghetti alla carbonara: spaghetti alla chitarra “pastificio Taddei”, guanciale “Il Norcino” from Avezzano and Pecorini from Anversa (AQ) | 5 tokens + fresh summer black truffle | 7 tokens
– Tonnarelli all’amatriciana: tonnarelli “pastificio Taddei,” “Rustichella d’Abruzzo” pear tomato, “Il Norcino” guanciale from Avezzano and Brigantaccio pecorino cheese from Nunzio Marcelli Anversa (AQ) | 5 tokens

🥓 Er Maritozzo | Bottega Ioli & Matteucci
– Maritozzo amatriciana | 3 tokens
– Maritozzo carbonara | 3 tokens

🧁 Sweets
– Mignon | 1 token
– Sweet Maritozzi | 2 tokens
– Monoportions | 3 tokens

🍷Casale Della Ioria | Mescita Wines
Red
– Camponovo – Cesanese del Piglio D.O.C.G. BIO – 100% Cesanese di Affile | 2 tokens
– Tenuta della Ioria – Cesanese del Piglio Superiore D.O.C.G. BIO -100% Cesanese di Affile | 3 tokens
White
– Colle Bianco – Passerina Del Frusinate I.G.P. BIO – 100% Passerina | 2 tokens
Bubbly
– Cesanese spumante brut – Cesanese IGP lazio BIO – 100% Cesanese | 3 tokens

🍹 Bar
– Soft drinks | 1 token
– Illy Coffee | 1 token
– Water | 1 token

🍺 Oxiana Beer
Craft beer 0.33cl | 3 tokens
– Keller – 4.8%, amber-colored, naturtrub Keller with noble German hops giving it herbaceous and floral flavors.
– Bernie – 5.2%, straw-yellow blanche, slender body, particularly aromatic, easy-drinking.
– Epic – 6.8%, ipa, copper color, medium body, hops used make it strongly aromatic, rich in citrus and floral flavors.
– Hotbock – 7.8%, ruby-red doppelbock, firm white foam, roasted and caramel scents emerge on the nose.
– Velvet – 8.8%, amber-colored triple, structured body, fruity fragrances give it great aromatic complexity
– Exp – 4.8, Session ipa, slightly amber color, slim body, bitter taste, fresh, modern.
We look forward to seeing you at the Amatriciana and Carbonara Festival at Eataly Ostiense!

Place: Piazzale XII Ottobre 1492, 00154 Rome, Italy
Date:
1 weekend: May 10-11-12
2 weekend: May 17-18-19
HOURS:
Friday | 7 p.m. – 11 p.m.
Saturday | 12 noon – 4 p.m. | 7 p.m. – 11 p.m.
Sunday | 12 noon – 4 p.m. | 7 p.m. – 10 p.m.
Tills close 30 minutes before the end of the event.
Eataly closes at midnight.
Free admission

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