We are happy to announce that we are back with Sparkleday, now in its thirteenth edition. We will all meet again, in safety, to celebrate together the great world of Italian bubbles. And then this year we are celebrating an important milestone, because during the event we will present the 20th edition of the Sparkle guide, from which it all began. See you on Saturday 27 November in Rome, at The Westin Excelsior in Via Veneto! After all, you can’t change a team, and neither can the location, which needs to be as large and spacious as never before. Just like the three halls where the event will take place, over 1000 square metres where the tasting counters will be located and the public will have access by time slot.
There will certainly be a selection of delicacies to go with the many sparkling wines being tasted. Curious to know which ones? Raw and cooked fish delicacies from Meglio Fresco Pescheria, gourmet maritozzi from Il Maritozzo Rosso and a selection of cured meats and cheeses from EcceFood.
Attention: please bring a valid green pass and mask.
Place: The Westin Excelsior Rome, Via Vittorio Veneto, Rome, Italy
Date: Saturday, November 27, 2021
Start: 2.00pm
Price: 20€
Contact: info@cucinaevini.it / 0698872584
Find all tips for top events, places, best things to do in Rome at https://eventland.eu/rome/
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