I will be hosting this online cooking class from my home in Krakow. I look forward to having you as a virtual guest in my kitchen. Whilst we will be concentrating on making great pierogi, we will also have a chance to talk about anything else as well. I will be happy to share with you a bit more in general about life and culture in Poland and look forward to learning from you too.
Ingredients we’ll be using
2 (cooked and peeled) potatoes
1 small spoon of salt
40 grams unsalted butter or olive oil
2 white onions (finely chopped)
250 grams cottage cheese
Freshly ground black pepper
2 cups (about 500 grams) all-purpose flour; more as needed
1 tbsp unsalted butter, softened
1 cup hot water (250ml)
melted salted butter with sage (or bacon)
caramelized onions
Place: online
Date: Friday 15th of January 2021
Starts: 18:00
Admission: 18 €
More info
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VenueKraków, Poland
Price18 EUR
