Crispy, golden, freshly roasted mangalica pork delicacies are awaiting all the lovers of this type of cuisine between 18th – 20th of March in the centre of the city. Products come directly from the producers, thus leaving out a few steps in the commercial chain. Prepare your stomach for roasted whole suckling pig, greaves and of course the classics: sausages, black pudding, clod and roasted blood on onions….all this accompanied by comedians and light-hearted music.
Where: Szabadság tér, Budapest
When: March 18-20.
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