Look forward to typical pork specialties such as “jitrnice” and “jelito”, sausage meat called “prejt”, very famous soup “prdelačka” or boiled pork “ovar”. roasted pork knee, pork belly, pork tenderloin and greaves. Cooks will serve specialties like segedin goulash, roasted pork knee, pork lefs and more. All these specialties will be perfectly suitable to Czech beers, ciders and hot wines.

Place: Smíchovská Náplavka, Hořejší nábřeží, Praha 5
Date: 22. 2. 2020
Time: 10:00
Admission: free

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Hořejší nábřeží, Praha 5-Anděl, Česko



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