Traditional Pig-Slaughter


Most of children nowadays do not know how the meat which they eat is obtained from an animal and further processed before it is served on a plate. Visitors can see how our predecessors obtained pork meat in springs (they did it because they were almost out of supplies after winter).

Place: Kostelní 44, Praha 7
Date: 25. 1. 2020
Time: 10:00
Admission: free
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Kostelní 44, Praha 7, Česko



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