Wine is culture, territory, history and passion: in November the new edition of the Eataly Wine Festival returns, now in its seventh edition. The focus will be on small producers who produce wines of excellence with dedication, rediscovering forgotten flavors and becoming custodians of the territory in which they operate.
Friday 8 and Saturday 9 November, you will find a tasting area at Eataly with tastings of many wines, to be tasted in the shop or to be bought at advantageous prices. It will be a unique opportunity to meet passionate sommeliers and experts in the sector, discover the techniques and origins of every single label told by the voice of the producers themselves. In combination? The high foods of Eataly.
Eataly Wine Festival – The nursery of small producers
Friday 8 and Saturday 9 November 2019
Friday 8 November | From 18.00 to 01.00
Saturday 9 November | From 18.00 to 01.00
* closure of the tasting area | 23:00
METHOD OF PAYMENT TASTING AREA
To access the tasting area and taste all the wines
€ 20 (including the bracelet, goblet and branded pocket of the event)
€ 15 for holders of the Eataly Student Card
Special La Piazza (Eataly loyalty card)
Presenting the Eataly card, you will be entitled to 1 free token for each carnet purchased
Sign up now
METHOD OF PAYMENT
The Wine Bar is dedicated to all those who prefer to choose the wines by the glass selected by the Enoteca of Eataly or to buy the bottles of the tasting area to be able to consume them at shelf price!
Bottles can be purchased in cash at the dedicated cash desk.
The food proposals, the wine glasses and the soft drinks can be purchased through tokens worth 2 euros.
Carnet tokens for the wine bar and the food area: € 25 per 14 coins
(closing the food area at 24.45)
MONTE OF GRACE
THE COLOMBAIO CLARE
CELLAR OF BARON
EREDI OF ALDO COBELLI
ENZA THE FAUCI
LA CONTRADA SORANO
CELESTINA FE ‘
MARIA ERNESTA Berucci
RESERVE THE FARM
CHAPEL ST ANDREW
Wines by the glass | 6 € 3 tokens
Drinks | 2 € | 1 token
Water | 2 € | 1 token
– Cartoccio di fried anchovies breaded with panko bread, basil, lemon and citrus mayonnaise | 3 tokens
– Shrimp tempura with barbecued mortadella mousse | 3 tokens
– Orecchiette with cacio pepper and prawns | 4 tokens
– Orecchiette with broccoli cream, bacon, raspberries and crunchy flavored bread | 3 tokens
– Crunchy buffalo with parmesan cream and rocket | 3 tokens
– Pita with frayed Sienese and coleslaw salad | 4 coins
– The platter of cold cuts and cheeses | 3 tokens
Selection of cold cuts and cheeses (“Gran Gessato” semi-aged pecorino, pure goat “Perla” Labia, “Antica Ardenga” strolghino, Norcia “Poggio San Giorgio” ham, “Biorganica” artichokes and white focaccia from the Eataly bakery)
VANIGLIA – Mulled wine bombolotto with pastry cream | 1 coin
– Grana chocolate Milanese hazelnut and coffee Lingottino | 2 tokens
– Classic Panettone with zabajone cream | 2 tokens
WINE SHOP OF THE MANUFACTURER’S NURSERY
The sales area is always active during the festival times in the wine bar area, with a sales person and a dedicated box. You can fill in a purchase form and after the checkout you can collect the bottles.
Teaching Room – Wine Tasting
COURSES AND MEETINGS
The circle of the bottle: meeting with the producer
On the occasion of the 2019 Eataly Wine Festival dedicated to young, small and naturally good wine producers, scheduled for Friday 8 and Saturday 9 November, we organized four events completely dedicated to wines of our extraordinary land!
During this event you will be guided to discover the world of wine together with our producers and you will have the opportunity to taste exclusive wines that will not be present in the tasting area.
FRIDAY NOVEMBER 8th
The wines without sulphites told by the producers: what they are, what are the critical points and why produce them.
In tasting 3 wines without added sulfites told by the same producers:
• Cinque Terre Bianco Possa
• 3S Manzoni Bianco Trebotti
• Spirito Libero Sangiovese Maremma Toscana Casteani
6:30 pm – 7:15 pm | € 5
Maximum 10 participants
SATURDAY 9 NOVEMBER
The rare vines of Italy told by the producers: the value of rediscovery, the critical points and the relationship with the territory.
In tasting 3 wines from rare varieties told by the same producers
• Marasco Spumante Brut L’Archetipo
• Sequerciani Round Leaf
• Macchiarossa Claudio Cipressi
6.30pm – 7.15pm | € 5
Maximum 10 participants
FRIDAY 8 NOVEMBER
Dj set from 19:30 to 21:30 | Solko
Live music from 22:00 to 23:30 | Micol Touadi Afro
Dj set from 23:30 to closing | Bob Corsi
SATURDAY 9 NOVEMBER
Dj set from 19:30 to 21:30 | Francesca Efee Sulis
Live music from 22:00 to 23:30 | Sin Fronteras “the music of the South American continent”
Dj set from 11.30pm to closing Francesca Efee Sulis
Location: Eataly, Piazzale 12 Ottobre 1492, Rome
Date: November 8-9
Eataly, Piazzale 12 Ottobre 1492, Rome, Metropolitan City of Rome, ItalyPrice