The events season of the Palazzo del Freddo G. Fassi has restarted and the free appointments with tastings continue. Saturday, October 12, from 17.00, Chocolate will take place at Palazzo , the initiative realized in collaboration with Domori and Agrimontana and aimed at presenting and tasting the excellence of Made in Italy in the production of ice cream.
“ Chocolate has always been one of the customers‘ favorite tastes – says Andrea Fassi , CEO of Palazzo del Freddo – and, when it comes to artisanal production, it is right that consumers know closely the raw materials with which we make the product . The appointments that we periodically organize with our suppliers are in the sign of the transparency of the work, as my great-grandfather Giovanni Fassi always wanted.“
Exceptional tasting, therefore, at the Esquilino ice cream parlor, where Blend Chuao (Criollo) – Venezuela references will be presented together with the product manager Domori Valeria Feggi; Apurimac 72% – Peru; Sambirano 72% – Madagascar, Vidamà 68% – Ivory Coast, proposals in tablet version and transformed into ice cream by Andrea Fassi and the master ice cream makers of Palazzo del Freddo.
Appointment Saturday 12th October, from 5pm to 7pm, in Via Principe Eugenio 65/67 to the Esquilino. Free admission with tasting.
Location: Palazzo del Freddo Giovanni Fassi, Via Principe Eugenio, 65, Rome
Date: October 12
Via Principe Eugenio, 65, Rome, Metropolitan City of Rome, ItalyPrice