Learn how to make different types of homemade pasta and Italian Ice cream in one course! Rome Cooking Workshops is located in the heart of Rome, overlooking the Tiber River. You will get a first-hand experience while our professional Chef will show you all the secrets of an authentic and complete Italian dish.
Roll, shape and create the dough and learn the exact procedure that allows you to prepare real Italian pasta with the fresh ingredients that are never lacking on Italian tables!
But that’s not all… you will also be able to prepare one of the most loved desserts in our country: a real home-made ice cream!
Our Italian Chef, expert in making artisanal ice cream, will guide you step by step and to explain how to make the real Italian ice cream from the base.
It’s time to relax and enjoy this hands on experience. You will taste the good delicacies that you and your Chef have prepared during your special cooking course.
The Pasta Ice Cream Cooking workshop INCLUDES:
• Welcome apetizer and Prosecco
• A complete work station for each participant including the work plan, apron, a rolling pin and a chef’s hat
Theoretical and practical pasta-making lesson provided by a real Italian chef
• All the ingredients
• Your self made dinner: Starter, two kind of Pasta, Italian Ice Cream
• Water, Soft Drink and a Glass of Wine
Location: Rome, Largo dei Fiorentini, 1
SEPTEMBER 20th – 7.30pm – 10.30pm
OCTOBER 4th – 7.30pm – 10.30pm
OCTOBER 17th – 7.30pm – 10.30pm
Cost: € 69/personVenue
Largo dei Fiorentini, 1, Rome, Metropolitan City of Rome, ItalyPrice