Come and taste different kinds of international cheeses. An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what’s found at the local grocer. Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats or sheep. Temperature and aging affect the flavor and texture of the cheese as well as spices and other seasonings added during the process.They will also be sold by local cheese sellers.
Place: Folyondár utca 15., Budapest, Hungary, 1037
Date: October, Saturday 19, 2019
Start: 10:00 AM- 11:00 PM
Budapešť, Folyondár köz 15, 1037 HungaryPrice