In addition, the classic lamb, pork and beef are offered! Also smoked fish from sea, healthy buckthorn, the first pumpkins and even last summer berries, fresh-pressed oils from the region, wild herb pesto and jams, breads warm from the oven, delicious juices, fine wines and brandies, „Crown Prince Pils“ from Rheinberg Werder cherry beer and Marxdorfer amber liqueur. And at the booth of Karin Tietze from Herzberg you find more than 50 different varieties of tomatoes! Accompanying program: cooking actions for children under the remise – Saturday with the popular organic chef Alfred driving; Field tours with the domain cow carriage and tractor drawn „domain Express“, riding on draft horses; for exhilarating summer feeling makes live music of „New Orleans Caliente“; Guided tours through the „Garden of Senses“ (each 12 to 16 clock). Selected crafts: eco-textiles and products made from alpaca wool, fine ceramics, ironwork and leaf gilting, brushes and magical art cards with unusual recipes. The museum’s exhibitions are open on both days with free admission.
Place: Domäne Dahlem, Berlin
Start: 12 P.M.
Domäne Dahlem, Königin-Luise-Straße 49, Berlin, GermanyPrice