Do you want to become a Baretteria Barista and work more efficiently with new customer loyalty techniques?
Take the 40-hour course, where you will learn to recognize the organoleptic characteristics of Caffè objectively and create Cappuccini with latteart and Drink Special techniques for rich breakfasts or snacks.
Place: Bartender Certified – Milano Duomo, Via Santa Marta, 18 – Milano, Milan, Italy
Date: 5.8. – 11.11.2019
Start: 10:00 – 18:00
Bartender Certified - Original American School, Via Santa Marta, Miláno, TalianskoPrice