Macarons are considered one of the more complicated French pastries. And yes – sometimes they are a bit complicated. With the right technique, the right equipment, time and patience you can also make perfect macarons. Back blogger Mareike Winter – Specialist for Macarons shows you tips and tricks with a good guarantee. But since a Macaron is only real with the delicious cream filling you will prepare different creams & ganache fillings. Incidentally, also hearty filled, this pastry specialty is a pleasure.

Place: Kitchen Impossible’s Akadamie für Nachhaltigkeit in der Küche, Grunewaldstraße 9
Date: Sun. May 12, 2019
Start: 12 P.M.
Admission: 55 EUR

More info


Grunewaldstraße 9, Berlin, Berlin, Nemecko


55 EUR

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.