Macarons

12.05.2019

Macarons are considered one of the more complicated French pastries. And yes – sometimes they are a bit complicated. With the right technique, the right equipment, time and patience you can also make perfect macarons. Back blogger Mareike Winter – Specialist for Macarons shows you tips and tricks with a good guarantee. But since a Macaron is only real with the delicious cream filling you will prepare different creams & ganache fillings. Incidentally, also hearty filled, this pastry specialty is a pleasure.

Place: Kitchen Impossible’s Akadamie für Nachhaltigkeit in der Küche, Grunewaldstraße 9
Date: Sun. May 12, 2019
Start: 12 P.M.
Admission: 55 EUR

More info

Venue

Grunewaldstraße 9, Berlin, Berlin, Nemecko

Price

55 EUR

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