Macarons are considered one of the more complicated French pastries. And yes – sometimes they are a bit complicated. With the right technique, the right equipment, time and patience you can also make perfect macarons. Back blogger Mareike Winter – Specialist for Macarons shows you tips and tricks with a good guarantee. But since a Macaron is only real with the delicious cream filling you will prepare different creams & ganache fillings. Incidentally, also hearty filled, this pastry specialty is a pleasure.
Place: Kitchen Impossible’s Akadamie für Nachhaltigkeit in der Küche, Grunewaldstraße 9
Date: Sun. May 12, 2019
Start: 12 P.M.
Admission: 55 EUR
Grunewaldstraße 9, Berlin, Berlin, NemeckoPrice