THE GREAT MEATBALL FESTIVAL
10 TYPES AND TASTES OF MEATBALLS
LIVE MUSIC ON THREE STAGES
AND A LOT OF BEER SPECIAL OFFERS
LOTS OF MEATS, LOTS OF TASTES FOR YOU TO ENJOY PLEASURE
IN A FULL LOCATION OF MEETINGS.
Meatballs are a dish, usually based on meat, vegetables or fish, spices and aromas mixed in egg yolks, flour and breadcrumbs and served at the table as a second course. Once the dough is prepared, small portions are gradually taken which, crushed and worked by hand, reach the characteristic round shape. It can be cooked in stews, in the oven or fried.
Place: Milano Peperoncino Street Food
Start: 19:00 – 02:20