Course of desserts and veganic sauces

25.05.2019 - 26.05.2019

The new frontier of food is to feed oneself with awareness, health and good taste.

This is what the Veganic System has been doing and transmitting for thirty years and to spread it we have created Veganic Cooking Courses to make it easier for you to learn the basic steps to eat healthy and natural.

You’ll be amazed at how many sweet and „savory“ delights you can create with Veganic devices!

Program:
Raw and non-raw cakes and desserts
Smoothies, creams and mousses
Extracts
Seasoning Sauces
Appetizers and / or raw and raw aperitifs (canapés, sandwiches, bruschetta, sandwiches)

Place: VegAnic, Via Desenzano 8, 20146 Milan, Italy
Date: 25.-26.5.2019
Start: 10:00 – 17:00

Info and reservations:
segreteria.riefoli@gmail.com
Tel. 02 83425102

Venue

Via Desenzano, Miláno, Taliansko

Price

0 EUR

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close