Romanian Brunch Tales – Easter Edition


Come and enjoy the Easter Sunday with homemade baked bread, natural dyed eggs, Fasole Batuta cu Leurda si Nuci (Bean Hummus with Wild Garlic and Walnuts), Homemade Cream Cheese, Potato Pies, Drob de Ciuperci (Traditional Easter Mushroom Loaf), Baked Goat Cheese with Fresh Herbs and Organic Honey and of course, Cozonac. You’ll be also trying some authentic Romanian mint tea and fir tree syrup mimosas. And of course, unlimited coffee and filtered water.

Place: DAHEIM MANUFAKTUR, Dieffenbachstrasse 68
Date: Sun, 21 April 2019
Start: 1 P.M.
Admission: 40 EUR

More info


Daheim Manufaktur, Dieffenbachstraße 68, Berlin, Germany


40 EUR

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