Romanian Brunch Tales – Easter Edition

21.04.2019

Come and enjoy the Easter Sunday with homemade baked bread, natural dyed eggs, Fasole Batuta cu Leurda si Nuci (Bean Hummus with Wild Garlic and Walnuts), Homemade Cream Cheese, Potato Pies, Drob de Ciuperci (Traditional Easter Mushroom Loaf), Baked Goat Cheese with Fresh Herbs and Organic Honey and of course, Cozonac. You’ll be also trying some authentic Romanian mint tea and fir tree syrup mimosas. And of course, unlimited coffee and filtered water.

Place: DAHEIM MANUFAKTUR, Dieffenbachstrasse 68
Date: Sun, 21 April 2019
Start: 1 P.M.
Admission: 40 EUR

http://bit.do/ePWBE

Venue

Daheim Manufaktur, Dieffenbachstraße 68, Berlin, Germany

Price

40 EUR

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close