French cooking class „Easter menu – Joyeux Pâques!“


With us you learn to cook french! In our cooking classes we cook and enjoy together a 4-course menu. You will get to know the French eating and eating culture as well as nice people. In this course, we will prepare an Easter menu in preparation for the upcoming holidays, guided by French chef Claude Trendel (Restaurant Gourmanderie), who will give you authentic insights into the „cuisine française“. Interested kitchen laypersons and ambitious home cooks are equally welcome – the main thing you love the enjoyment!

Place: Event-Kochstudio Club culinaire, Otto-Suhr-Allee 94
Date: 11. April 2019
Start: 6.30 P.M.
Admission: 128 EUR

More info


Otto-Suhr-Allee 94, Berlin, Germany


128 EUR

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