Cooking class Spring fever


“ Cooking is like loving, pure and full of enjoyment!“ This is a good description of my cooking style. I always serve pure enjoyment, with the view beyond the horizon. I love the yellow of the egg and am happy when we reach the water together. Home + attitude, values ​​+ tradition lie with Apefschwein in the colorful Brandenburg bed. Sustainable and with dignity before the creature.

Place: Kitchen Impossible’s Akadamie für Nachhaltigkeit in der Küche, Grunewaldstraße 9
Date: 13. April 2019
Start: 7 P.M.
Admission: 85 EUR

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Grunewaldstraße 9, Berlin, Germany


85 EUR

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