Taste knows no bounds … Authentic Bavarian cuisine, cooked by a real Bavarian. No compromise, crust for all. A cheesy on the hearty kitchen, holiday roast, dumplings & Co. Of course, with beer. At the beginning of the cooking class, we welcome you with an aperitif and an amuse gueule. Afterwards a 3-course menu awaits you where you will lend a hand, with selected beers (or wine) and non-alcoholic drinks as well as a coffee or espresso for dessert.
Place: Kitchen Impossible’s Akadamie für Nachhaltigkeit in der Küche, Grunewaldstr. 9
Date: 6. April 2019
Start: 7 P.M.
Admission: 85 EUR
Grunewaldstraße 9, Berlin, GermanyPrice