Eat Inventive Sweets

24.09.2018 - 24.09.2019

The country’s traditional creamy pastries are being reinvented at classic and modern confectioneries. As Gerbeaud celebrates its 160 years in business, this iconic outlet has introduced the newly blended Cacao Barry Or Noir 1858, a dessert created in collaboration with French chocolatiers. New-wave confectionery Desszert.Neked has recently invited the acclaimed pastry chef of the High Note SkyBar to create a new treat for them, the pyramid-shaped Elvis Presley. This sweet fantasy contains hazelnut, banana and bacon. Meanwhile, a new Szamos cake made with white chocolate and grapes has just received the title of Budapest’s Best Dessert at a recent competition.

Place: Budapest, Vörösmarty tér 7-8, 1051 Maďarsko
Opening hours- Mo. – Sun. – 9:00 – 21:00
More info visit: More info


Budapest, Vörösmarty tér 7-8, 1051 Maďarsko


0-100 EUR

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.