26.06.2018 - 25.06.2019

There are no concerns about the sourcing of Sansho’s steak tartare: the butchers of the Real Meat Society only use beef from “happy animals” who were not fed anything we would not eat ourselves, and the meat was expertly dry-aged and butchered. The tartare has a great Asian-inspired flavor with yuzu and other secret condiments and is served with Roti bread.

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Sansho, Petrská, Nové Město, Česko



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