This signature dish of Na kopci, a long-time favorite of local foodies that has received the Bib Gourmand award by the Michelin guide, is unlike all the other tartares in this short list: it is pre-mixed, has a high mayonnaise content, and it is served with French fries and salad as a main meal. Still, it draws crowds from the entire city. In line with all the other dishes served at Na kopci, the portion is absurdly large. You can also order it at the Santinka bistro in Prague’s 6th district near the former International hotel, a wonder of Czech Stalinist architecture.
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Na Kopci, K Závěrce, Praha 5, ČeskoPrice