Opened in March 2017 by the former staff of the now shut down Cestr and the butchers of Nase maso, Kantyna is a shrine of meat in a former bank building that serves Czech heritage breed of cows and fresh Pilsners to very happy, by now mostly very obese, patrons. Their version of steak tartare is beautiful: very zesty from crushed green peppercorns and watercress, the zing just pops in your mouth. This is probably the most „fresh-tasting“ steak tartare in town, if there ever is such a thing. The bread is toasted on a hefty, satisfying layer of pork fat. For ultimate enjoyment, eat it at the huge marble table in the central area, watching chefs portion roasted meats.
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Kantýna, Politických vězňů, Nové Město, ČeskoPrice