National Restaurant Week

09.03.2023 - 19.03.2023

This year, DiningCity’s Restaurant Week, organised between 9 and 19 March, will give visitors the chance to sample sensational food from more than 150 restaurants, offering a three-course menu at friendly prices. However, reservations for participating restaurants will be accepted online only on the “Étterem Hét/Restaurant Week’s” website.

The “TOP” restaurants participating in the National Restaurant Week will offer 3-course lunch/dinner menus at single-fixed prices!
Some of the participating restaurants offer Premium menus from only 5.900 HUF, others offer Exclusive menus from 7.900 HUF (including service charge!) and Exclusive menus from 9.900 HUF. The restaurants offering the Premium and Exclusive menus are marked with a red “DiningCity Star” on the Restaurant Week restaurant list page.

New -> Restaurants with a Michelin recommendation or Michelin Bib Gourmand award can also offer 4 or 5-course degustation menus at completely unique prices not available on other occasions.
These restaurants are marked on the restaurant list page with a red and white “Michelin figure” icon.
Some restaurants may also offer additional rare or special ingredients for a consolidated surcharge, which guests can sample if they wish. In this case, the surcharge is added to the basic price of the 3-course menu. The surcharges will be clearly displayed on the menu boards of the restaurants, next to the name of the dish.

More than 150 “TOP restaurants” are participating in the program, of which around 100 are in Budapest and more than 40 in different parts of the country! Many of the restaurants participating in Restaurant Week are among the 100 best restaurants in Hungary (according to several Hungarian gastronomic magazines/publications)!

Valid reservations for participating restaurants can only be made online on the Restaurant Week website.

Date: 9-19 March.

Find all tips for BUDAPEST EVENTS.

Venue

Budapest, Magyarország

Price

5,900-9,900 Ft EUR

See also

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close