Culinary Industry and the Pandemic


The culinary sector is one of the most influenced (or better said reduced) by the pandemic. The situation is serious and many people are not far from losing their business and income. Those facts are generally well known and discussed by society and politicians alike, our state offering help to restaurants and bars, but is it really enough or effective? What type of help exactly is offered? How Slovakia uses a supporting mechanism offered by the EU called REACT EU? And what is the plan of the Slovakia republic to keep the culinary industry intact and able to compete?

Place: online
Date: April 8, 2021
Time: 14:00
Admission: free
More info

Find all tips for the best events, places, best things to do in Bratislava at More info


Bratislava, Slovakia



By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.