The culinary sector is one of the most influenced (or better said reduced) by the pandemic. The situation is serious and many people are not far from losing their business and income. Those facts are generally well known and discussed by society and politicians alike, our state offering help to restaurants and bars, but is it really enough or effective? What type of help exactly is offered? How Slovakia uses a supporting mechanism offered by the EU called REACT EU? And what is the plan of the Slovakia republic to keep the culinary industry intact and able to compete?
Date: April 8, 2021
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