Madita and Moritz will lead you on a tasty journey taking you from the origins of cacao to wonderfully produced #craftchocolate (yes, it’s really a thing!) by the world’s best chocolate makers. Similar to a wine tasting, this workshop gives you the opportunity to taste and compare chocolate made with cacao from different parts of the world. You will learn about the farming and production process of “bean-to-bar” chocolate and how you can enhance your tasting experience.
Place: Lohmühlenstraße 65, 2nd Floor, Kiefholz, 12435 Berlin
Date: November 11, 2019
Start: 6.30 P.M.
Lohmühlenstraße 65, Berlin, NemeckoPrice